COOKING THE BOOKS
A chance to share food and discover new recipes. Whether you’re seeking a unique alternative to the traditional book club or you’re just looking to spice things up.
Upcoming Meetings
JANUARY: Modern Comfort Food
Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron!
📅 Tue Jan 20th @ 6:30 PM
FEBRUARY: Mastering the Art of French Cooking
Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.
📅 Tue Feb 17th @ 6:30 PM